Our Brands

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Our Symbiosis


Tong Chiang Group believes in that subsidiaries should work in synergy with one another to better the Group’s internal and external abilities. With unity and teamwork, we strive to achieve the following:


1. Provide customers with more choices through integration of various brand menus.

2. Increase efficiency and productivity in the office and kitchen through investing in technology systems.

3. Come up with new business ideas for the Group through inter-subsidiary brainstorming and interactions


4. Keep abreast of our competitors through sharing and imparting of each subsidiaries’ expertise

The Team

Tong Chiang Group is led by CEO Lisa Zou, who leads an experienced team of experts in their field that have been pushing the Group to new heights.

Lisa Zou

Chief Executive Officer


Lisa took over Tong Chiang Kitchen in 2007 and spearheaded the Group’s expansion to encompass more than 21 companies with catering interests spanning daily home meals to institutional contracts today. Known for her sharp business acumen and expertise in large scale catering, she was recently awarded Entrepreneur of the Year in 2016 in recognition of her contributions to the Group.


Holding firm to her vision of providing healthy meals to as many people as possible, Tong Chiang Group prospered under Lisa’s leadership, and currently employs 200 employees from Singapore and Malaysia.


Lisa is married with one son and two grandchildren.

Gary Wu

Group Executive Chef


Gary joined Tong Chiang Group in 2016 with 25 years of culinary excellence under his belt. He helms the Group’s kitchen with his versatility in Eastern and Western cuisine.


Gary began his career in demanding Cantonese fine-dining restaurants in Hong Kong, but did not stop at just excelling at Chinese cuisine. After 3 years, he moved back to Singapore and continued to pursue his culinary interests in European and Italian restaurants.


Fired by his passion for food and enthusiasm in experimenting with new flavours, he helped to garner various awards for restaurants during which he was head of their kitchens.


With his wealth of knowledge in kitchen processes as well as food preparation, you can rest be assured that your food from Tong Chiang Group will well meet expectations.